15-Minute Garlic Parmesan Pasta

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Method

1. Cook the spaghetti in well-salted boiling water until al dente. Save 1 cup of pasta water before draining.
2. Meanwhile, melt the butter in a large pan over medium-low heat. Add the garlic and pepper flakes and cook gently until fragrant, about 1 minute. Don’t let it brown.
3. Add the drained pasta and 1/2 cup pasta water. Toss, then add the parmesan a handful at a time, tossing constantly, until glossy. Loosen with more pasta water as needed.
4. Finish with lots of black pepper and parsley.

Notes

• Add a fried egg or sautéed spinach to make it a fuller meal.