Brown Butter Chocolate Chip Cookies

Example recipe. Replace this with your own story about the recipe.

Method

1. Melt the butter in a light-colored pan over medium heat, swirling, until it smells nutty and the bits on the bottom turn golden brown (5–7 minutes). Pour into a large bowl and cool 10 minutes.
2. Whisk both sugars into the butter, then the eggs and vanilla until glossy.
3. Stir in the flour, baking soda and salt until just combined, then fold in the chocolate chips.
4. Chill the dough 30 minutes if you have time (thicker cookies). Heat the oven to 350°F (175°C).
5. Scoop 2-tablespoon balls onto a lined sheet, 2 inches apart. Bake 10–12 minutes, until the edges are golden and the centers look slightly underdone.
6. Sprinkle with flaky salt and cool on the sheet for 5 minutes.

Notes

• Dough keeps 3 days in the fridge or 3 months frozen (bake from frozen, add 2 minutes).