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Chickpea and Spinach Curry

A cozy, creamy one-pot curry with coconut milk that comes together in 30 minutes.

Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Level
medium

vegetarianvegangluten-freedairy-freenut-freedinnerone-potmeal prep

Ingredients

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Method

  1. Heat the oil in a large pot over medium heat. Cook the onion with a pinch of salt until soft and golden, 6–8 minutes.
  2. Add the garlic, ginger and curry powder and stir for 1 minute until fragrant.
  3. Add the chickpeas, tomatoes and coconut milk. Simmer 10–12 minutes, stirring occasionally, until slightly thickened.
  4. Stir in the spinach until wilted. Season with salt and lime juice.
  5. Serve over rice.

Posted September 5, 2026